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Trim the legs and wings of your duck back to the first joint. Remove any fat from the cavity and check for any remaining feather stubs. Slide your fingers under the skin and loosen all over

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Danilovskiy rynok, Mytnaya, 74

+7 (499) 399 3067

welcome@threeducks.ru

mon — sun from 10:00 until 21:00

1Danilovskiy rynok, Mytnaya, 741

+7 (499) 399 3067

welcome@threeducks.ru

mon — sun from 12:00 until 22:00

2Danilovskiy rynok, Mytnaya, 742

+7 (499) 399 3067

welcome@threeducks.ru

mon — sun from 12:00 until 22:00

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